Cooking Class O'Scinà Restaurant Syracuse

Siracusa



A cooking class in the heart of Ortigia, for those who want to discover the different origins of  Sicilian cooking: the Arab, the Greek and the Spanish ones.

Maximum participants 15/16


The Chef will teach you to prepare many Sicilian recipes, with ingredients coming both from the sea and the earth. You will discover the different origins of Sicilian cooking: the Arab, the Greek and the Spanish ones.

The class starts at Trattoria O’Scinà with the staff presentation at 9.30 am, and continues with the colouful experience of shopping at the Ancient Market of Ortigia, followed by the preparation of food and the final lunch with what you prepared during the course.

Menu example:

Starters
Sardines a beccafico - caponata – anchovies with onion
Salad with orange, fennel and spring onion
Pantelleria salad (tomatoes, capers and olives)
Pasta dishes
Spaghetti with bolognaise sauce
Tagliatelle with cherry tomatoes and shrimps
Meat dish
Veal stuffed with sicilian cheese
Dessert
Cannolo 
Drinks
Sicilian red and white wine

Participation fee (prices include VAT):

Quote for 1 participant € 216,00

Quote for 2 participants € 180,00/person

Quote for 3 participants € 155,00/person

Quote for 4 participants € 145,00/person

Quote for 5-7 participants 120 € /pereson

Quote 8-16 partecipants 95 € /person
 

At the end of the meal, participants will receive the attendance certificate, an apron and a chef hat signed by the chef.


cooking classes in Sicily (Siracusa)
Duration: 4h - Rates: 216 €


contact us for further information and booking!

clic here to contact us by email

Landline + 39 091 7838185 - Calls or Text messages (SMS) + 39 331 8737022 + 39 338 5456153 + 39 334 1349649

       

 

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