Lezioni di cucina a Siracusa


A cooking class in the heart of Ortigia, for those who want to discover the different origins of  Sicilian cooking: the Arab, the Greek and the Spanish ones.

The Chef will teach you to prepare many Sicilian recipes, with ingredients coming both from the sea and the earth. You will discover the different origins of Sicilian cooking: the Arab, the Greek and the Spanish ones.

The class starts at Trattoria O’Scinà with the staff presentation at 9.30 am, and continues with the colouful experience of shopping at the Ancient Market of Ortigia, followed by the preparation of food and the final lunch with what you prepared during the course.

Menu includes typical Sicilian starters (sardines a beccaficocaponata, salad with orange, fennel and spring onion and pantelleria salad,), two pasta dishes (spaghetti with bolognaise sauce and tagliatelle with cherry tomatoes and shrimps), a meat dish (veal stuffed with sicilian cheese) and a dessert (cannolo). The food will be accompanied with Sicilian wine (both red and white).

At the end of the meal, participants will receive the attendance certificate, an apron and a chef hat signed by the chef.

Maximum participants: 15.

cooking classes in Sicily (Siracusa)
Duration: 4h - Rates: 216

contact us for further information and booking!

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Landline + 39 091 7838185 - Calls or Text messages (SMS) + 39 331 8737022 + 39 338 5456153 + 39 334 1349649



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